Kittens make everything better. And so do firemen… who can make a good margarita. Here’s a simple recipe (with a twist!) for a margarita using Sauza Blue tequila.
If you were too distracted to get the recipe from the video (I don’t blame you! Did you catch the part where he took his shirt off?!), here it is:
- 1 part frozen limeade
- 1 part water
- 2 parts beer
- 1 part Sauza Blue Reposado 100% Agave Tequila
- In a pitcher, combine 1 can frozen limeade concentrate, 1 can water, 2 beers, and 1 cup tequila.
- Chill and serve in glasses rimmed with sugar or salt.
- Garnish with a lime wedge. Enjoy!
If you prefer fruity/flavored ‘ritas, here are a couple more ideas:
- 1 part Sauza® Tequila (Sauza® Silver Tequila recommended)
- ½ part Triple Sec
- 1 part fresh lime juice
- 1 part blueberry-pomegranate juice
- Blueberries for garnish
- Combine ingredients with ice in a shaker. Shake hard.
- Strain into a margarita glass with fresh ice.
- Garnish with fresh blueberries
- 3/4 cup Sauza Blue 100% Agave Tequila
- 1 medium cucumber, peeled and sliced
- 6 ounces fresh lime juice
- 2 ounces DeKuyper Triple Sec
- 2 ounces simple syrup
- In a pint glass, muddle together sliced cucumber (except for 8 slices) and Sauza Blue Tequila. Let sit in the refrigerator for 1 hour.
- Strain the cucumber tequila and combine with all ingredients in a pitcher.
- Stir and serve over ice.
- Garnish with reserved cucumber slices
- 2 cups fresh blackberries
- 3/4 cup fresh lime juice
- 1/4 cup simple syrup
- 1 1/2 cups Sauza Silver Tequila
- 4 cups sparkling blackberry soda
- In a blender, puree 1 cup fresh blackberries with 3/4 cup lime juice and 1/4 simple syrup.
- Strain into a cocktail shaker, add the tequila and ice and shake to chill.
- Rim Champagne flutes with sugar. Place 2-3 whole blackberries (fresh or frozen) in each glass.
- Pour each glass 1/3 full with the Blackberry-Lime-Tequila mixture.
- Top with chilled Blackberry soda.