As the days grow shorter and it’s not quite as hot, the realization has set in that September will be here before we know it, and Miss Maya will be starting school. Hence, I find we’re spending more and more time outdoors, trying to soak up every last second of summer. A summer birthday means [...]
Summer snack: Fruit kebabs
August 3, 2010 · by ·
A great way to keep Maya entertained for an hour – and get her to eat a ton of fruit – is to have her make fruit kebabs. I cut the fruit and supervise from afar, but she does the rest. I provided her with a bag full of wooden skewers and a variety of [...]
Chuggington party!! {ideas on throwing your own}
May 28, 2010 · by ·
FYI: A new episode of Chuggington is airing on Playhouse Disney tomorrow morning! A couple of weeks ago we hosted a Chuggington-themed party for a bunch of Maya and Maura’s friends. We played games, had snacks, and watched a special episode of Chuggington (the one airing tomorrow!) Hopefully these ideas will help you throw a [...]
Nancy’s Appetizers and Desserts
December 11, 2009 · by ·
While I love hosting holiday get-togethers and parties at my house, I often feel I spend more time doing the cooking, serving, and cleaning up than I do mingling with my guests. I’m sure many of you can relate! Frozen appetizers and desserts are a convenient option to consider. From cheese soufflés, to mushroom turnovers, [...]
Beau-Coup: Beautiful favors for your holiday festivities!
November 17, 2009 · by ·
Are you hosting a party anytime soon? I’m having a fun ‘Girls’ Night In’ this weekend, and will host Thanksgiving dinner next week. That’s all I have planned for now, but I’m sure there will be a few more holiday parties in my future. I was just checking out Beau-Coup’s party favors to see if [...]
Apple Salad {recipe}
November 5, 2009 · by · 2 Comments
I’ve added carbs back into my diet by way of fruit and whole grains, but I still try to combine those carbs with protein and healthy fats. I realized that this is the key to maintaining a stable blood sugar level. During one of our visits to La Tasca, a local Spanish tapas restaurant, I [...]
Go Mediterranean with Sabra
October 12, 2009 · by ·
I don’t recall when I tasted hummus for the first time, years ago… all I remember is that it was a revelation. Creamy and smooth; light, yet rich at the same time. There’s nothing else like it. The best thing is that hummus is kid-friendly. My toddler eats it like it’s chocolate pudding, licking it [...]
Farm Rich Appetizer Company
March 10, 2009 · by ·
Farm Rich is the maker of the #1 selling cheese stick in America, but that’s not all they’re good at – they also make delicious quesadillas, meatballs, stuffed mushrooms, panini, and more. I’ve tried several of the different Farm Rich appetizers, and am very happy with what I’ve tasted so far! All Farm Rich products [...]
Have a Stress-Free Game Day!
January 31, 2009 · by ·
I completely forgot that the Super Bowl is THIS Sunday! As in, tomorrow. January just flew by, didn’t it? Since I’m certain many of you are going to be doing some last-minute shopping today for your Super Bowl parties, here are some tips to hopefully help you have a stress-free game day. Big Game Check [...]
Throwing a party anytime soon?
January 14, 2009 · by ·
I am. A month from now. Valentine’s Day is one of my favorite holidays. I know it’s turned into a big commercial thing, but just the thought that we have this one day where we celebrate how much we love one another is really beautiful. For the second year in a row I’ll be hosting [...]
Try something new this Thanksgiving!
November 21, 2008 · by ·
I mentioned in a previous post how you should take a chance and try a new recipe this Thanksgiving. Well, I’ve done the dirty work for you! Here are a few for you to try. Some are traditional favorites, others have a unique twist. Even if you’re not much of a cook, click on the [...]
Ice cream cone cupcakes
October 9, 2008 · by ·
Have you ever had one of these? I got the idea from the Betty Crocker website, and was happily surprised by how easy and fast they are to make. I did it all two hours before Marsy’s birthday party, but I’m sure making them the night before would work just as well. They were a [...]
