Budget-friendly meals [closed]
If you're new here, you may want to subscribe to my RSS feed or Email Updates. Thanks for visiting!What is your go-to recipe when you...
Read MoreSweet corn tamale cakes [recipe]
I had planned on making tamales this week. Really, I had. I even bought the Maseca corn flour a while back. But my first cold of the season...
Read MoreDessert with friends
Thanks to Duncan Hines for sponsoring my writing. There’s no limit to the baking possibilities, so grab your favorite Duncan Hines...
Read MoreCookie exchange tips from HERSHEY’S [closed]
Cookie exchanges during the holidays are a long-standing tradition in the U.S., but a fairly new concept to Latinos. Horneando juntas...
Read MoreSpaghetti squash… I like you!
I had never tried cooking spaghetti squash until recently. I think I was always a little intimidated by its size when picking one up at the...
Read MoreSesame Street “B” is for Baking: 50 Yummy Dishes to Make Together [book review]
B is for Baking is the fun-filled, baking companion to Sesame Street C is for Cooking, 40th Anniversary Edition. Containing over 50...
Read MoreEnter the Smoothie
Much of parenting consists of striking a balance between two sometimes irreconcilable elements: what they want versus what you want for...
Read MoreAvocados from Mexico [a spooky recipe!]
I love avocado in guacamole, obviously, and ceviche. And spread on a sandwich. Often I eat it straight out of the shell, just sprinkling it...
Read MoreHow to prepare nopalitos! [prickly pear cactus]
I’m seriously craving some nopalitos today. Known in English as prickly pear cactus, nopales are a versatile vegetable very popular...
Read More“Dress Up Your Dish” with Black Ripe Olives
I adore black olives. I eat them on pizza. In salads. In sandwiches. Mixed with hummus. Tossed with pasta. By themselves, straight out of...
Read MoreNutella hazelnut spread [recipe idea!]
A couple of weeks ago, I hosted a party. A Nutella party. ‘Nuf said, right?. Nutella hazelnut spread makes everything better… and a...
Read MoreBaked Brie … an elegant appetizer!
Are you hosting an Oscar party next weekend? I haven’t decided if I will or not. I had friends over to watch the Globes, but this...
Read MoreStuffed Squash recipe
I subscribed to Everyday Food magazine for years, from the very first issue published way back in early 2003. I was a newlywed at the time,...
Read MoreCelestial Chocolate – recipe
Mmmm, I just made the girls Celestial Chocolate… a heavenly beverage on a chilly Fall day! While it takes a little time to make, this...
Read MoreAngel Cake with Chocolate Pecan Sauce
Don’t you love it when company comes over unexpectedly and you feel pressured to serve them (at the very least) a cup of coffee and a...
Read MoreBreakfast Chocolate-Banana Shake
This morning I made myself a yummy shake for breakfast… chocolate milk, a banana, a dash of vanilla extract, and a few ice cubes to...
Read MoreChocolate Cookies & Cream Pie [recipe]
Chocolate milk is one of my favorite treats! Lately, I’ve been having a glass of this delicious beverage after my workouts. It has...
Read MoreChicken and biscuits [recipe]
Warm up your house with yummy chicken and biscuits! I bake almost everyday in the chilly Fall and winter months, and this dish is super...
Read MoreSpinach and Bacon Quiche recipe
We had breakfast at La Madeleine French Cafe this morning for the first time. I wanted a change from the usual IHOP route we tend to take...
Read MoreSummer snack: Fruit kebabs
A great way to keep Maya entertained for an hour – and get her to eat a ton of fruit – is to have her make fruit kebabs. I cut...
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