Parmesan-Crusted Bruschetta Chicken

Hellmann’s has some “twists” on classic recipes that will inspire you to do a little something different in the kitchen tonight! If you like bruschetta – and juicy chicken – then this recipe is for you!

This chicken was so good… light and fresh, but rich-tasting, too. The mayo/cheese mixture added a nice creaminess! My kids weren’t big on this, since they don’t like tomatoes, but this was probably my favorite dish out of the three I tested (go back and read my posts about Hellmann’s Cranberry Orange Stuffing-Crusted Chicken and Succulent Chicken Parmesan!) I’ll definitely make this again! The only thing I’d change is that I’d probably add a little more basil.  Visit Hellmann’s for the original recipe, also printed below. BUT FIRST! Watch this video to see how I made it… so easy and in just about 20 minutes.

PARMESAN-CRUSTED BRUSCHETTA CHICKEN

4 servings
Prep Time: 15 minutes       Cook Time: 20 minutes

INGREDIENTS

• 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
• 1/4 cup grated Parmesan cheese
• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 4 tsp Italian-seasoned dry bread crumbs
• 2 medium tomatoes, seeded and chopped
• 1/4 cup chopped red onion
• 1/4 cup Wish-Bone Italian Dressing
• 1 Tbsp chopped fresh basil leaves or 1 tsp dried basil leaves, crushed

DIRECTIONS

• Preheat oven to 425°.
• Combine Hellmann’s Real Mayonnaise with cheese in medium bowl.
• Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
• Bake 20 minutes or until chicken is thoroughly cooked.
• Meanwhile, combine remaining ingredients.
• To serve, evenly top chicken with bruschetta mixture.

Visit the Hellmann’s Facebook page through the end of April to participate in The Hellmann’s Chicken Change-Up, where you can enter for a chance to win daily prizes (like a $5000 grocery store gift card!) Participate by trying one of the featured chicken recipes, sharing recipe reviews and providing advice for managing dinnertime obstacles.

Disclosure: This is a sponsored post. Hellmann’s product, recipes, and additional incentives were provided to me, but all opinions stated are my own.